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The Fraser Valley's Finest Indian Cuisine

Chef's Recommendations

Rogan Josh

A Kashmiri dish cooked with a special blend of herbs and...

Classic Butter Chicken

Boneless chicken pieces cooked in butter, coriander, tomato, and ginger, in a delectable...

Korma, Korma, Korma!

Korma, also spelled kormaa, qorma, khorma, or kurma, is a dish originating in South Asia or Central Asia consisting of meat and/or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste, or coconut milk. Our Chefs invite you to try our delicious korma-based dishes...

Location and hours of operation

Mon-Fri 11am-9pm Sat-Sun Abby: 11am-9pm

Customer Testimonials


We used to come to the restaurant that has in the same location before Zaika.  When we walked in for a business lunch one day, we were totally floored by the extensive renovations, and the new, warm, homey setting.

– David and Sally Brundige, Coquitlam, BC

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